BELLA ITALIA: Busiati Trapanesi, 16 oz
This particular cut is an interpretation of the ancient pasta "Busiata" of Arabic origin, that is obtained by wrapping the "bus", or the thin reed of a plant, around the pieces of dough.
This particular cut is an interpretation of the ancient pasta "Busiata" of Arabic origin, that is obtained by wrapping the "bus", or the thin reed of a plant, around the pieces of dough.