{"title":"Refrigerated \u003e REFRIGERATED CONDIMENTS \u003e RF PICKLED \u0026 MARINATED VEGETABLES","description":null,"products":[{"product_id":"038261857477-bubbies-sauerkraut-25-oz","title":"BUBBIES: Sauerkraut, 25 oz","description":"Old Fashioned Sauerkraut\r\nSauerkraut originated approximately 2,000 years ago in China, where it is known as suan cai, with a literal translation of “sour vegetable”. Suan cai is a particular type of pao cai, or “pickled vegetable”, made by natural fermentation which produces the characteristic sour taste. Traditionally, suan cai from Northern China uses Napa cabbage as the vegetable of choice while Chinese mustard greens are used in the South.\r\nThe earliest known history of suan cai is about the same time the Great Wall of China was being built. The laborers who built the Wall got their nourishment from rice and various types of fermented and pickled vegetables including suan cai.\r\nIt wasn't until 1,000 years later that Genghis Khan plundered China and brought back this recipe for naturally fermented cabbage, which his hordes then transported to Europe. The Germans, who gave it the name \"sauerkraut\", learned to make this dish from their native European cabbage, giving us sauerkraut as we know it today.\r\nIt did not take long before sauerkraut became a staple for seafaring men. It kept well without refrigeration and the vitamin content found in sauerkraut helped keep the ship's crews scurvy free. (The same was done with cucumbers). The famous ship captain, James Cook, once ordered 25,000 pounds of sauerkraut to outfit two ships.\r\nIn World War I and II, the slang word “kraut” was used to refer to sailors and ultimately all German soldiers because of a long history of German ships being outfitted with sauerkraut as part of daily food rations to prevent the onset of scurvy. Originating in the 1850s, the slang word “limey” (thought to have been shortened from “lime juicer”) was originally used as a derogatory word for sailors in the Royal Navy of the United Kingdom because of their similar practice of adding lemon or lime juice to the sailors watered down rum, or “grog”, in order to stave off scurvy.\r\nToday you can experience the great history of sauerkraut, which was brought to the United States by German immigrants (who were once called Pennsylvania Dutch), by opening a jar of Bubbies traditional Sauerkraut.","brand":"BUBBIES","offers":[{"title":"Default Title","offer_id":30059255791670,"sku":"KHFM00114991","price":12.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/6191\/9286\/products\/038261857477_C1N1.jpg?v=1568643124"},{"product_id":"038261854476-bubbies-spicy-sauerkraut-25-oz","title":"BUBBIES: Spicy Sauerkraut, 25 oz","description":"Originally a Yiddish term, chutzpah is an attitude of self-confidence, or audacity, that allows a person to say or act in an honest, bold manner – to courageously state what one believes to be true and do what one thinks is right.\r\nCan we get a round of applause for Bubbie’s latest fiery creation, Spicy Sauerkraut?! Bubbie was able to take her naturally fermented, sauerkraut and turn up the heat! We’ve combined hot peppers pickled in vinegar with naturally fermented pickles and sauerkraut fermented with naturally active cultures to create a truly unique taste experience that we’ve dubbed “Chutzpah.”\r\nFor those who like it hot, the heat is just right. Like our original sauerkraut, it retains that delicious crunch you’ve come to know and love. Taste the Chutzpah products are made with the same Non-GMO ingredients consumers expect from one of America’s most trusted brands. Our sauerkraut has no preservatives, no added sugars and is gluten-free! Make sure to refrigerate until the last portion is enjoyed, for Bubbies spicy sauerkraut is fermented with naturally present cultures. And with almost no calories per serving, fans seeking a more robust flavor can taste the chutzpah as much as they'd like without worrying about their waistlines. Taste, like fortune, favors the bold!","brand":"BUBBIES","offers":[{"title":"Default Title","offer_id":30059256250422,"sku":"KHFM00297579","price":12.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/6191\/9286\/products\/038261854476_C1N1.jpg?v=1568643126"},{"product_id":"850273005284-farmhouse-culture-ginger-beet-fermented-vegetable-12-oz","title":"FARMHOUSE CULTURE: Ginger Beet Fermented Vegetable, 12 oz","description":"The wonderful anti-inflammatory and blood detoxifying properties of beets are just the beginning, because our fermentation adds hard working probiotics. Combining the earthiness of beets with the fresh crisp zing of ginger, it’s sure to warm your heart as it revitalizes the microbiome. To keep our cultures alive and thriving, we submerge our beets in a considerable amount of brine, but don’t just throw it away when you’re done, you can use it to add probiotics to your recipes or enjoy it as a tasty gut shot!\r\n","brand":"FARMHOUSE CULTURE","offers":[{"title":"Default Title","offer_id":30060215566390,"sku":"KHFM00296688","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/6191\/9286\/products\/850273005284_C1N1.jpg?v=1568648658"},{"product_id":"850273005253-farmhouse-culture-kraut-classic-caraway-16-oz","title":"FARMHOUSE CULTURE: Kraut Classic Caraway, 16 oz","description":"Simple yet insanely flavorful, Classic marries fresh cabbage with crunchy caraway seeds for a snappy, tangy kraut unlike any other.  The most traditional way to incorporate fermented foods and probiotic benefits into your diet.  \r\n","brand":"FARMHOUSE CULTURE","offers":[{"title":"Default Title","offer_id":30060215631926,"sku":"KHFM00296687","price":11.18,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/6191\/9286\/products\/850273005253_C1N1.jpg?v=1568648659"},{"product_id":"850273005031-farmhouse-culture-organic-garlic-dill-pickle-kraut-16-oz","title":"FARMHOUSE CULTURE: Organic Garlic Dill Pickle Kraut, 16 oz","description":"We’ve combined all the garlic, dilly crunch of your favorite pickle with the flavor and freshness of our krauts and discovered a new instant classic.","brand":"FARMHOUSE CULTURE","offers":[{"title":"Default Title","offer_id":30060215697462,"sku":"KHFM00162057","price":11.18,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/6191\/9286\/products\/850273005031_C1N1.jpg?v=1568648660"}],"url":"https:\/\/sareequeenss.myshopify.com\/collections\/refrigerated-refrigerated-condiments-rf-pickled-marinated-vegetables.oembed","provider":"Sareequeenss","version":"1.0","type":"link"}