{"title":"Categories \u003e Food, Groceries \u003e Gluten Free Foods \u003e Gluten Free Flour","description":null,"products":[{"product_id":"039978014528-bob-s-red-mill-gluten-free-all-purpose-baking-flour-44-oz","title":"BOB'S RED MILL: Gluten Free All Purpose Baking Flour, 44 Oz","description":"Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.\r\nOne serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.","brand":"BOBS RED MILL","offers":[{"title":"Default Title","offer_id":30059109613622,"sku":"KHFM00060665","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/6191\/9286\/products\/039978014528_C1N1.jpg?v=1568642270"},{"product_id":"039978004697-bob-s-red-mill-gluten-free-corn-flour-24-oz","title":"BOB'S RED MILL: Gluten Free Corn Flour, 24 oz","description":"Bob’s Red Mill Gluten Free Corn Flour is 100% stone ground on our slow-moving stone mill in our dedicated gluten free facility. We mill our Whole Grain Corn Flour from whole yellow corn kernels including all the naturally nutritious parts—the germ, bran and endosperm. It is great for breading and in combination with other gluten free flours in baked goods. Because our Corn Flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy. This golden flour is a coveted “secret” ingredient for many gluten free bakers and produces beautiful, rich gluten free cornbread. Also try adding our Gluten Free Corn Flour to your favorite gluten free pancake, biscuit or bread recipes for added flavor and nutrition.","brand":"BOBS RED MILL","offers":[{"title":"Default Title","offer_id":30059110531126,"sku":"KHFM00036780","price":5.61,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/6191\/9286\/products\/039978004697_C1N1.jpg?v=1568642274"},{"product_id":"039978004574-bob-s-red-mill-gluten-free-garbanzo-and-fava-flour-22-oz","title":"BOB'S RED MILL: Gluten Free Garbanzo and Fava Flour, 22 oz","description":"Garbanzo \u0026amp; Fava Bean Flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies. Use in place of rice flour in any of your favorite recipes. Bean flours provide protein for superb gluten-free baking.","brand":"BOBS RED MILL","offers":[{"title":"Default Title","offer_id":30059110858806,"sku":"KHFM00092551","price":8.91,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/6191\/9286\/products\/039978004574_C1N1.jpg?v=1568642279"},{"product_id":"039978006424-bob-s-red-mill-gluten-free-sweet-white-sorghum-flour-22-oz","title":"BOB'S RED MILL: Gluten Free Sweet White Sorghum Flour, 22 oz","description":"Sorghum originated in Africa thousands of years ago, and then spread through the Middle East and Asia via ancient trade routes, travelling to the Arabian Peninsula, India and China along the Silk Road. Today sorghum remains a staple food in India and Africa, and is growing in popularity in America. It’s the third most important cereal crop nationally and the fifth most important around the world. The whole grain kernel is ground into a flour that can be used for cooking and baking.\r\nSorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. Sorghum flour is high in antioxidants, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes.\r\nTraditionally this flour has been used as a cereal food to create pancakes, porridges, beer and flatbreads throughout different cultures, such as jowar roti in India. In the United States it is becoming more common to use sorghum flour in baked goods. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.","brand":"BOBS RED MILL","offers":[{"title":"Default Title","offer_id":30059111546934,"sku":"KHFM00092577","price":6.31,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/6191\/9286\/products\/039978006424_C1N1.jpg?v=1568642290"},{"product_id":"039978003775-bob-s-red-mill-gluten-free-whole-grain-oat-flour-22-oz","title":"BOB'S RED MILL: Gluten Free Whole Grain Oat Flour, 22 oz","description":"\u003cp\u003eOur Gluten Free Oat Flour is milled from the purest gluten free oats grown with pride on some of the best oat-growing fields in the world. This whole grain flour is excellent for adding to gluten free baked goods to impart a true oat flavor and wholesome nutrition. The flour is milled and packaged in our 100% gluten free facility and tested for gluten to ensure purity.\u003c\/p\u003e","brand":"BOBS RED MILL","offers":[{"title":"Default Title","offer_id":30059111612470,"sku":"KHFM00889618","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/6191\/9286\/products\/039978003775_C1N1.jpg?v=1568642292"},{"product_id":"039978009111-bob-s-red-mill-organic-whole-grain-amaranth-flour-22-oz","title":"BOB'S RED MILL: Organic Whole Grain Amaranth Flour, 22 oz","description":"Discover the whole grain goodness of amaranth. This tiny “grain”—actually a seed—has a rich history dating back 8,000 years, when it was first cultivated in Mesoamerica. The ancient Aztecs relied on amaranth as a food staple and used it in religious rituals, earning it the names “super grain of the Aztecs” and “golden grain of the gods.” In the 1500s, Spanish conquistadors attempted to outlaw amaranth in an effort to convert and control the Aztecs. Lucky for us, their efforts proved unsuccessful due to amaranth’s amazing ability to grow quickly and thrive in less-than-ideal soil, making it nearly impossible to extinguish. Our Organic Amaranth Flour is 100% stone ground and gluten free. It can be used to replace 25% of the flour in your own recipes and is great for gluten free baking when combined with another non-grain flour or starch. Amaranth is a gluten-free food and a source of complete protein—it contains all the essential amino acids, including lysine, which is lacking in most grains. High in fiber and a good source of magnesium and iron, Amaranth is a spectacular addition to your diet. This little powerhouse is perfect for gluten free and vegan diets. Bob’s Red Mill Whole Grain Amaranth Flour has a mild but distinct, slightly sweet, nutty, earthy and malt-like flavor. It’s a great way to enhance the flavor of baked goods, and it’s very easy to use. Simply substitute 1\/4 of your recipe’s conventional flour with Bob’s Red Mill Whole Grain Amaranth Flour.","brand":"BOBS RED MILL","offers":[{"title":"Default Title","offer_id":30059113938998,"sku":"KHFM00104430","price":13.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/6191\/9286\/products\/039978009111_C1N1.jpg?v=1568642314"},{"product_id":"039978003102-bobs-red-mill-whole-grain-millet-flour-23-oz","title":"BOBS RED MILL:  Whole Grain Millet Flour, 23 oz","description":"Which grain was first farmed nearly 10,000 years ago? Which grain was revered as one of five sacred crops in ancient China? Which grain is mentioned in the Old Testament, the writings of Herodotus, and the journals of Marco Polo? The answer is millet! Bob's Red Mill Whole Grain Millet Flour is nutritious, gluten free and 100% freshly ground on century-old stone-buhr millstones.\r\nMillet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus and magnesium. Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body’s natural tendency towards acidity.\r\nOur Millet flour has a light, mild flavor, making it perfect for sweet or savory baking. It lends a delicate cake-like crumb to your baked goods. Replace up to 25% of the flour in your recipe with millet flour for added nutrition. In our opinion, millet flour is often overlooked in gluten free baking—it adds whole grain nutrition and has a mild flavor, not something you find often with gluten free flours.","brand":"BOBS RED MILL","offers":[{"title":"Default Title","offer_id":30059127832630,"sku":"KHFM00086660","price":5.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/6191\/9286\/products\/039978003102_C1N1.jpg?v=1568642399"},{"product_id":"039978005397-bobs-red-mill-whole-grain-teff-flour-24-oz","title":"BOBS RED MILL:  Whole Grain Teff Flour, 24 oz","description":"Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour. Ethiopian households have been using teff flour in their baking for ages. A favorite teff dish eaten at almost every Ethiopian meal is a flat, crepe-like bread called Injera.\r\nWhole Grain Teff, an ancient East African cereal grass, is a nutritional powerhouse. It is the smallest grain in the world—about 100 grains of teff are the size of a single kernel of wheat! Compared to other grains, it has a much larger percentage of bran and germ so it's a very good source of dietary fiber, protein, iron, amino acids, vitamin C and calcium. The calcium content in teff significantly surpasses that of all other grains.\r\nDue to the small size of the grain, it is almost impossible to grind teff flour in your home mill. We are glad to do the work for you! Now you, too, can enjoy the light, nutty flavor and bountiful nutrition of teff flour in your home. Substitute Teff Flour for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition. Naturally gluten free, teff is a wonderful way to add something a bit exotic to your diet.","brand":"BOBS RED MILL","offers":[{"title":"Default Title","offer_id":30059127996470,"sku":"KHFM00086900","price":12.21,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/6191\/9286\/products\/039978005397_C1N1.jpg?v=1568642400"},{"product_id":"071012075027-king-arthur-flour-gluten-free-multi-purpose-flour-24-oz","title":"KING ARTHUR FLOUR: Gluten Free Multi-Purpose Flour, 24 oz","description":"King Arthur Flour is proud to introduce the very best gluten-free flour blend you’ll ever bake with. Our carefully tested blend of white rice and whole-grain (brown) rice flours, tapioca starch, and potato starch is perfect for all of your gluten-free recipes.","brand":"KING ARTHUR FLOUR","offers":[{"title":"Default Title","offer_id":30060880986166,"sku":"KHFM00638635","price":13.07,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0176\/6191\/9286\/products\/071012075027_C1N1.jpg?v=1568654098"}],"url":"https:\/\/sareequeenss.myshopify.com\/collections\/categories-food-groceries-gluten-free-foods-gluten-free-flour.oembed","provider":"Sareequeenss","version":"1.0","type":"link"}